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The KitchenAid Classic Series Tilt-Head Stand Mixer includes a 4.5-quart stainless steel mixing bowl and 10 speeds to easily mix, knead and whip your favorite ingredients. For even more versatility, the power hub is designed to use the motor’s power to operate optional attachments from food grinders to pasta makers and more.
#1 MIXER BRAND IN THE WORLD* *Source: Euromonitor International Ltd. for retail sales revenue, USD, all retail channels. More information, including date ranges available at: mixerclaim.kitchenaid.com
Built to take it all on with the durable and built-to-last metal construction, and 59 touchpoints around the mixer bowl for great mixing results.
4.5 Quart Stainless Steel Bowl to mix up to 8 dozen cookies* in a single batch. Dishwasher safe. *Using the flat beater; 28g dough each
Easily add ingredients with the tilt-head design, because you’ll have better access to the bowl – lock the head in place while mixing
10 speeds for nearly any task or recipe, from mixing ingredients together on the stir speed, to whipping cream at speed 8, you’ll get thorough ingredient incorporation every time
10+ attachments* to make more with your mixer to make everything from fresh pasta to burgers, veggie noodles, ice cream and more, *sold separately
Model K455 includes (1) 4.5 Quart Stainless Steel Bowl, (1) Coated Flat Beater, (1) Coated Dough Hook, (1) 6-Wire Whip

Customers say

Customers are satisfied with the food mixer’s build quality, performance, and value for money. They find it solid and well-made, suitable for baking needs like bread dough and whipped cream. Many appreciate its ease of use and attractive design. However, opinions differ on the size.

AI-generated from the text of customer reviews

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Cocktail of the week: Arcade Battersea ABC Bar’s Lucky 7 Manhattan – recipe | Cocktails

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This is a domesticated, pocket-friendly take on a cocktail we serve at ABC Bar in Arcade Battersea, where we pride ourselves on our collection of rare, so-called “top-shelf” spirits. The original features two types of rye whiskey, two posh vermouths and a high-end sherry, but this version works out a lot cheaper. As with all cocktails, it’s best to use shop-bought ice cubes, because tap water often has more impurities and a higher mineral content, which can affect the flavour of a drink.

Lucky 7 Manhattan

65ml rye whiskeyLot No 40, for preference
25ml sweet red vermouth – something like Martini Riserva Speciale Rubino
5ml dry sherry
3 dashes Angostura bitters
, or Campari
1 maraschino cherry, or 1 bourbon-infused cherry, or 1 orange twist, to garnish

Measure the first three ingredients into a shaker or mixing glass, add the bitters, then fill with ice. Stir for 30-45 seconds, then double strain into a martini or coupe glass. Garnish with a maraschino- or bourbon-infused cherry, or with a twist of orange peel, and serve.



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